Farm to Table Beef Program
All Natural Certified Angus
Please email us or call/text Carla at 843.941.0984 to inquire about availability
All meat is processed at Monon Meats in Monon Indiana
Spring Processing dates will range from February thru May
1/4 Beef- $700 (est. $3.50/ hanging lb)
1/2 Beef- $1250 (est. $2.97/ hanging lb)
* These are flat rates owed to Dawson Angus. Customer is responsible for processing fees and is payable to Monon Meats upon pickup.
1/4 or more beef packages allow you to customize your beef. You can chose which cuts from your portion you want and how you want them cut and packaged. All additional beef will go into your ground beef.
If you have any questions on cuts, processing fees, or how much beef you would need for a year you may reach out to us at any time.
Retail cuts will be available again starting in later February 2023 with over 25 cuts being available!
We offer all cuts of steaks, roasts, ground beef, and more that are sold on a per lb basis.
Large orders will be available for free local delivery
Beef can also be picked up at the farm or the Morocco Farmers market each Saturday in the summer or at the Morocco Beaver Fest.
A complete list of cuts and pricing will be available in February 2023
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