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All Natural 
Angus
Freezer Beef

From Our Family to Yours!

We are proud to be able to offer Spring & Fall freezer beef dates at multiple processors for 1/4, 1/2, or Whole beef options. 

Anytime you chose a 1/4 or more beef from us you are able to get it custom cut to best fit your family's needs.

From Our Family
To Yours

All Natural Angus Beef

Dawson Angus Beef
Photos by Christina Churley
at Dawson Angus in 2022

Retail Cuts

Dawson Angus is working alongside some of our new processors to bring back our retail cuts sold by the pound this spring. In the meantime we have limited supply available. There are still a few steaks, ground beef and patties remaining. Please complete the form below or call/ text Carla 843.941.0984 to request retail cuts.

Bulk Beef Options

1/4 Beef - $800

1/2 Beef - $1550

Whole Beef - $3000

Our bulk beef is sold on a flat rate basis, meaning it's a flat fee based on the amount of beef you purchase. Your processing fee is paid directly to your chosen processor. We do this to help our clients better budget for their beef and not have to limit how your beef is processed.

Any client that purchases a 1/4 or more beef can chose how they want their beef processed to best fit their families needs. Which cuts you want and how you want them packaged is up to you. 

A 1/4 beef at Dawson Angus is a 1/2 of a 1/2, meaning you get some of each cut available. 

Spring 2026 Dates

March 12th - Hanford Processing- 3 BEEF

March 19th- Butcher Block - SOLD OUT

March 26th- Butcher Block - SOLD OUT

April TBD- Berrys ​Processing - SOLD OUT 

April 3rd- Hanford Processing- 3 BEEF

April 7th- Butcher Block -1 BEEF LEFT

April 13th- Butcher Block - 1 1/2 BEEF LEFT

April 24th- Hanford Processing - 4 BEEF

May TBD- Berrys Processing - SOLD OUT

May 12th- Butcher Block - 2  BEEF LEFT

May 18th- Hobart Meats - 1 1/2 BEEF LEFT

June 4th- Butcher Block - 1/4 BEEF LEFT

June TBD- Berrys Processing -SOLD OUT

Butcher Block -17918 Grant St. Lowell, IN 46356

Berrys Processing- 522 E Elm St. Watseka, IL 60970

Hobart Meats- 8602 Randolph St. Crown Point, IN 46307

Hanford Processing- 11391 IN-55, De Motte, IN

Carla, Rick & John Dawson
1918 W. 200 S.

Morocco, IN 47963
Carla Cell: 843.941.0984
Email: 
CarlaDawson@DawsonAngus.com

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