All Natural
Angus
Freezer Beef
From Our Family to Yours!
We are proud to be able to offer Spring & Fall freezer beef dates at multiple processors for 1/4, 1/2, or Whole beef options.
Anytime you chose a 1/4 or more beef from us you are able to get it custom cut to best fit your family's needs.
From Our Family
To Yours
All Natural Angus Beef
Dawson Angus Beef
Photos by Christina Churley
at Dawson Angus in 2022
Retail Cuts
Dawson Angus keeps in stock to the best of our ability over 20 cuts of beef that are sold on a per pound basis. Below are our list of 2025 cuts and prices per lb.
On average a roast is near 3 lbs and steak are packaged 2 per pack
Bulk Beef Options
1/4 Beef - $725
1/2 Beef - $1400
Whole Beef - $2800
Our bulk beef is sold on a flat rate basis, meaning it's a flat fee based on the amount of beef you purchase. Your processing fee is paid directly to your chosen processor. We do this to help our clients better budget for their beef and not have to limit how your beef is processed.
Any client that purchases a 1/4 or more beef can chose how they want their beef processed to best fit their families needs. Which cuts you want and how you want them packaged is up to you.
A 1/4 beef at Dawson Angus is a 1/2 of a 1/2, meaning you get some of each cut available.
2025 Dates
September 22nd (Hobart Meats) - 1 1/2 beef left
October 27th (Hobart Meats)- 1 beef left
November 7th (Berrys in Watseka, IL) - 1/4 beef left
November 24th (Hobart Meats)- 2 beef left
Spring 2026 Dates
March 19th (Monon) *ON HOLD
March 26th (Butcher Block)
April 7th (Butcher Block)
April 23rd (Monon) *ON HOLD
May 7th (Monon) *ON HOLD
May 12th (Butcher Block)
May 21st (Monon) *ON HOLD
May 28th (Monon) *ON HOLD
June 4th (Butcher Block)
June 4th (Monon) *ON HOLD