Dawson Angus

Farm to Table Beef Program

2021

All Natural Certified Angus

Freezer Beef

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We have a few openings left for April and May processing dates. 

Please email us or call/text Carla at 843.941.0984 to inquire about availability

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All meat is processed at Monon Meats in Monon Indiana

Pricing

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1/4 Beef ( 1/2 of a 1/2) - $600

1/2 Beef - $1000

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Retail Cuts (message regarding orders/availability)

   Ground Beef- Patties or Bulk $5.00/lb

   Bone-in Ribeye Steaks $15.00/lb

   NY Strip Steaks $13.00/lb

   Fillet Mignon $17.00/lb

   Rump/Round Roasts $5.25/lb

   Chuck Roast $7.00/lb 

   Ribs $4.50/lb

   Brisket $4.50/lb

   Soup Bones & Additional Cuts

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Payment in full is required prior to processing for 1/4 or 1/2

Processing is charged separately and will be paid to Monon Meat upon meat pickup. 

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All purchasers will receive a sheet that will allow you to fully customize your order from weight of burgers and thickness of steak to which steaks you wish to receive. 

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To order your beef for discuss further please email, use the chat app on this screen, or call Carla at (843) 941-0984