Farm to Table Beef Program
All Natural Certified Angus
We have a few openings left for April and May processing dates.
Please email us or call/text Carla at 843.941.0984 to inquire about availability
All meat is processed at Monon Meats in Monon Indiana
1/4 Beef ( 1/2 of a 1/2) - $600
1/2 Beef - $1000
Retail Cuts (message regarding orders/availability)
Ground Beef- Patties or Bulk $5.00/lb
Bone-in Ribeye Steaks $15.00/lb
NY Strip Steaks $13.00/lb
Fillet Mignon $17.00/lb
Rump/Round Roasts $5.25/lb
Chuck Roast $7.00/lb
Soup Bones & Additional Cuts
Payment in full is required prior to processing for 1/4 or 1/2
Processing is charged separately and will be paid to Monon Meat upon meat pickup.
All purchasers will receive a sheet that will allow you to fully customize your order from weight of burgers and thickness of steak to which steaks you wish to receive.
To order your beef for discuss further please email, use the chat app on this screen, or call Carla at (843) 941-0984