Dawson Angus
All Natural Freezer Beef
Dawson Angus has been raising cattle for 3 generations and starting in 2020 branched into the direct to client freezer beef business. This addition to our operation has been meet with great success. In just 4 short years we will go from processing 7 head for 4 clients and family to over 50 head and over 200 clients in 2024!
We take great pride in providing the best quality All Natural Angus Beef to our clients at a reasonable price. Our cattle are from our top quality breeding stock & have 2 nutritionist on call to make sure their beef will be the best you have ever had!
The term All Natural as applied to our farm means that our livestock do not receive any antibiotics / probiotics or hormones in their feedstuffs nor water.
We sell our beef in 2 ways. First in bulk by selling 1/4, 1/2, or Whole options. These options allows you to customize how you want your beef cut and packaged to suit your family best.
Secondly we offer Retail Cuts sold by the pound for our clients to try prior to bulk purchase or if you simply don't need a full 1/4 beef.
Bulk Beef
A family of 4 that eats beef 3-4 times a week can go thru a 1/2 beef per year.
Amount of Beef
Dawson Angus averages 1350 lb live weights
Hanging Weight *this is the weight processing is charged from
1/4 - 175- 200 lbs
1/2 - 350-400 lbs
Whole - 750- 800 lbs
*Your exact take home weight will vary based on bone-in or bone- out options but averages 60-65% of the hanging weight
2023 Average Processing Charge *does vary depending on exactly what you want done
1/4 Beef- $240 - $270
1/2 Beef- $400- $450
Freezer Space
1/4 Beef- 7- 10 cubic ft freezer
1/2 Beef- 10- 14 cubic ft freezer
Whole Beef - 21 cubic ft freezer
Our 1/4 beef is offered as a half of a half, meaning that you get a bit of everything just half as much as a half beef. We do not offer front or rear 1/4 beef.
With bulk orders you may customize which cuts of beef you want and how you want them packaged. This allows you to make decisions on your beef that works best for your family.
If you do not want a particular cut of beef offered don't worry you don't lose that beef, rather it is added to your ground beef.
Check out the custom processing sheet from Monon Meats to see your options
2024 Available Date
Dawson Angus has grown again in 2024 thanks to the amazing support of our local community. We will now be offering both Spring and Fall processing dates and hope to keep retail cuts in stock all year!
Exciting News!! We will begin offering American Wagyu beef available in 1/4 or 1/2 in 2024. This will be limited supply on a single date in the Spring. Based on demand will will grow this portion of our business.
Spring 2024
February 22nd - SOLD OUT
March 14th - SOLD OUT
April 4th - SOLD OUT
April 18th - SOLD OUT
May 2nd - SOLD OUT
May 9th - SOLD OUT
Fall 2024
September 26th- 1 Whole Beef
October 17th- 4 Whole Beef
November 7th - 2 Whole Beef
Retail Cuts
We offer over 25 cuts of beef sold by the pound. These items are available as long as we have them in stock.
Weekly Specials will be posted here and on our facebook page. If you would like added to our email list to keep up to date please complete the form below
