All Natural
Angus
Freezer Beef
From Our Family to Yours!
We are proud to be able to offer Spring & Fall freezer beef dates at multiple processors for 1/4, 1/2, or Whole beef options.
Anytime you chose a 1/4 or more beef from us you are able to get it custom cut to best fit your family's needs.
From Our Family
To Yours
All Natural Angus Beef
Dawson Angus Beef
Photos by Christina Churley
at Dawson Angus in 2022
Retail Cuts
Dawson Angus keeps in stock to the best of our ability over 20 cuts of beef that are sold on a per pound basis. Below are our list of 2025 cuts and prices per lb.
On average a roast is near 3 lbs and steak are packaged 2 per pack
2025 Retail Cuts
Brisket
Short Ribs
Stew Meat
Chuck Roast
Rump Roast
Bone-in Ribeye
Tomahawk Ribeye
NY Strip
T-Bone
Porterhouse
Filet Mignon
Ground Beef
1/3 lb Beef patties
1/4 lb patties
Sirloin Steak
Flank Steak
Skirt Steak
Cube Steak
Soup Bones
Oxtail
Heart
Liver
Bulk Beef Options
1/4 Beef - $725
1/2 Beef - $1400
Whole Beef - $2800
Our bulk beef is sold on a flat rate basis, meaning it's a flat fee based on the amount of beef you purchase. Your processing fee is paid directly to your chosen processor. We do this to help our clients better budget for their beef and not have to limit how your beef is processed.
Any client that purchases a 1/4 or more beef can chose how they want their beef processed to best fit their families needs. Which cuts you want and how you want them packaged is up to you.
A 1/4 beef at Dawson Angus is a 1/2 of a 1/2, meaning you get some of each cut available.
2025 Dates
February 13th - Butcher Block
February 24th- Monon Meats
March 17th- Monon Meats
April 3rd- Monon Meats
April 17th- Monon Meats
April 24th- Butcher Block
May 12th- Monon Meats
May 29th- Monon Meats
September 8th- Monon Meats
October 6th- Monon Meats
November 3rd- Monon Meats
Additional Spring dates with Barrys in Watseka IL will be available
Fall dates with Butcher Block will be added