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All Natural 
Angus
Freezer Beef

From Our Family to Yours!

We are proud to be able to offer Spring & Fall freezer beef dates at multiple processors for 1/4, 1/2, or Whole beef options. 

Anytime you chose a 1/4 or more beef from us you are able to get it custom cut to best fit your family's needs.

From Our Family
To Yours

All Natural Angus Beef

Dawson Angus Beef
Photos by Christina Churley
at Dawson Angus in 2022

Retail Cuts

Dawson Angus keeps in stock to the best of our ability over 20 cuts of beef that are sold on a per pound basis. Below are our list of 2025 cuts and prices per lb. 

On average a roast is near 3 lbs and steak are packaged 2 per pack

2025 Retail Cuts

Brisket

Short Ribs

Stew Meat

Chuck Roast

Rump Roast

Bone-in Ribeye

Tomahawk Ribeye

NY Strip

T-Bone

Porterhouse

Filet Mignon

Ground Beef 

1/3 lb Beef patties

1/4 lb patties

Sirloin Steak

Flank Steak

Skirt Steak

Cube Steak

Soup Bones

Oxtail

Heart

Liver

Bulk Beef Options

1/4 Beef - $725

1/2 Beef - $1400

Whole Beef - $2800

Our bulk beef is sold on a flat rate basis, meaning it's a flat fee based on the amount of beef you purchase. Your processing fee is paid directly to your chosen processor. We do this to help our clients better budget for their beef and not have to limit how your beef is processed.

Any client that purchases a 1/4 or more beef can chose how they want their beef processed to best fit their families needs. Which cuts you want and how you want them packaged is up to you. 

A 1/4 beef at Dawson Angus is a 1/2 of a 1/2, meaning you get some of each cut available. 

2025 Dates

February 13th - Butcher Block 

February 24th- Monon Meats

March 17th- Monon Meats

April 3rd- Monon Meats

April 17th- Monon Meats

April 24th- Butcher Block 

May 12th- Monon Meats

May 29th- Monon Meats

September 8th- Monon Meats

October 6th- Monon Meats

November 3rd- Monon Meats

Additional Spring dates with Barrys in Watseka IL will be available

Fall dates with Butcher Block will be added 

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