Dawson Angus

Farm to Table Beef Program


All Natural Certified Angus

Freezer Beef

We have a few openings left for April and May processing dates. 

Please email us or call/text Carla at 843.941.0984 to inquire about availability

All meat is processed at Monon Meats in Monon Indiana


1/4 Beef ( 1/2 of a 1/2) - $600

1/2 Beef - $1000

Retail Cuts (message regarding orders/availability)

   Ground Beef- Patties or Bulk $5.00/lb

   Bone-in Ribeye Steaks $15.00/lb

   NY Strip Steaks $13.00/lb

   Fillet Mignon $17.00/lb

   Rump/Round Roasts $5.25/lb

   Chuck Roast $7.00/lb 

   Ribs $4.50/lb

   Brisket $4.50/lb

   Soup Bones & Additional Cuts

Payment in full is required prior to processing for 1/4 or 1/2

Processing is charged separately and will be paid to Monon Meat upon meat pickup. 

All purchasers will receive a sheet that will allow you to fully customize your order from weight of burgers and thickness of steak to which steaks you wish to receive

To order your beef for discuss further please email, use the chat app on this screen, or call Carla at (843) 941-0984

Contact Us

Rick, John, & Carla Dawson
1918 W. 200 S.

Morocco, IN 47963
Carla Cell: 843.941.0984
John Cell: 219.613.4158
Rick Cell: 219.863.0228

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